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| Product: Raisins Varieties: Green Raisin, Industrial Raisin, Sultana, Golden Raisin. Description: The raisin is processed from good clean grapes processed by selected growers, and dried of hanging. All raisins are properly stemmed, cap stemmed, man picked & selected, metal detected. Physical Specification for Green Raisin: Moisture: max 15% Color: Natural green raisin mixed with max 5% natural yellow raisin. It can be divided into 95% green, 90% green, 80% green, 70%green. Flavor: natural sweet fruity with no wrong odors or taints. Stalk> 10mm , 1 /carton. Stalk 4-10mm, 6 /carton. Cap stem, 1 /kg. Stone, 2/MT Fruits with sand (grit) , 5/MT. Shriveled berries , 1.0%. Damaged berries, 2%. Microbiological specification: TVC: 5x104cfu/g max. E.Coli: 10cfu/g max. Moulds: 104cfu/g max. Yeasts: 103cfu/g max. Salmonella:absent /25g Packaging: in 10kg or 12.5kg carton with poly bag inner. Shelt Life: 12 months, store in cool dry dark condition with original package. |
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